So we had a lot of tomatoes in the garden this year, so I decided to make tomato soup. Thanks to Jennifer's mother-in-law and her 10 quart tomato soup recipe! By the time I finished chopping everything up the 12 quart pot was almost completely full! So cook, grind and cook again and I ended up with almost 8 quarts of soup. So 6 quarts are in the freezer for future dinners and tonight we are having.... tomato soup.
20 hours ago