Wednesday, October 14, 2009

Tomato Soup

So we had a lot of tomatoes in the garden this year, so I decided to make tomato soup. Thanks to Jennifer's mother-in-law and her 10 quart tomato soup recipe! By the time I finished chopping everything up the 12 quart pot was almost completely full! So cook, grind and cook again and I ended up with almost 8 quarts of soup. So 6 quarts are in the freezer for future dinners and tonight we are having.... tomato soup.

4 comments:

Carol said...

Yum! That looks super good.

Karen said...

Sounds heavenly! We had quite a tomato harvest this year and I didn't know what to do with all of them, so we bottled as usual (kind of boring). I would love to have your tomato soup recipe - if you don't mind sharing!!

samsthree said...

Yummy! That is making me hungry. Did you have grilled cheese too? Thanks for the comment about the tooth fairy, it makes so much more sense now to me.

California Garners said...

Great job! It freezes well.